I’m passionate about analytics, I became interested in Data Analyst, I decided to develop in this field because it combines what I am interested in knowing people and technology.
- Analyze, model, and interpret your data.
- Using Programming languages, such as Python, SQL.
- Performing final analysis to provide additional data screening.
- Preparing reports based on analysis and presenting them.
- Help you to make important decisions by identifying various facts and trends.
- Plan your work and meet deadlines.
I like to learn new things and gain knowledge by working with people, observing their work, and learning from each other.
Account the Accounting transactions with the medical network.
Supervisor in inside warehouse operation. Designate and organize the warehouse stock by product line and by physical alignment, allowing sufficient space for overflow. Compile and submit regular reports of damaged, outdated stock or supplies, over and under shipments, return of products to vendor, etc. and segregate defective product from normal flow of inventory. Assist in verifying all incoming and outgoing products for accuracy in terms of amount, size and type, informing management of inventory and supply shortages as well as assisting in actual periodic Inventory counts, assist in administrative tasks
Quality Control Inspector in bakery food industry and meat processing. My duty task was to perform inspections, checks, tests, and sampling procedures of incoming materials, parts and components used in the manufacture, Perform Inspect the warehouse status inspections of purchased parts, subassemblies or finished company products according to well defined criteria using standard physical, mechanical and/ or electrical measurements, Rework or reject subassemblies or finished products as required. Conduct and document process and system audits using written procedures as audit standards. Accurately document the results of the inspections and testing. Maintain all controlled document files and test records in a timely and accurate manner •Prepares various reports regarding performance against quality indicators, performs quality checks on the different areas of operation, ensures compliance with all Standard Operating Procedures, Food Safety Management System, and other guidelines and takes the corrective or preventive actions as the case may be
•Agricultural Operations Management.
All Rights Reserved by Abdelrazek Youssef Rizk.
Certification Number : G828-3257